Recipe

Caesar's Steak Luisa

For 2 people

Ingredients

400g “AAA” Alberta Beef Filet Mignon, sliced into 6 medallions of equal thickness
1 cup fresh white mushrooms, sliced
1 cup beef gravy
1.5 ounce Brandy
Seasoning Spices
Worcestershire Sauce
3 tbsp butter
Finely chopped parsley (for garnish)

Preparation

Season meat
Over medium high heat, melt butter in sauté pan
Sear meat on one side (about 1 – 2 minutes)
Add a dash or Worcestershire Sauce to each piece of beef
Turn over and add mushrooms. Sauté until mushrooms are tender (about another 2 minutes)
Deglaze pan with brandy, flambé is optional
Add gravy and heat through (1 – 2 minutes)
Line 3 pieces of Filet on each plate, spoon gravy and mushrooms over each and sprinkle with parsley.
(Cooking time is for Beef prepared Medium)