Vin Santo dei Barbi DOC
Fattoria dei Barbi
- Pronunciation
- vin SAN-toe
- Year
- 2003
- Type
- Dessert
- Winery
- Fattoria dei Barbi
- Region
- Toscana
- Oenologist
- Paolo Salvi
Overview
Vin Santo is made with grapes that have been late harvested and then hung over wires in special well ventilated drying rooms at the winery. On or around Easter, thus the name vin santo, the grapes are ready to be pressed and then fermented into the wonderful viscous sweet wine. Aging is done in small oak barrels that may be made of oak or chestnut. They are referred to as caratelli. Barbi makes their Vino Santo with Trebbiano.
Wine Notes
- Grape Variety
- 100% Trebbiano.
- Vinification
- After drying the grapes are pressed, fermented and then conditioned in small oak casks. Fermentation in the oak continues.
- Aging
- In oak caratelli.
- Alcohol
- 13%
- | Appearance
- Deep amber.
- | Aroma
- Complex nose of apricots, honey, balsamic, confection.
- | Taste
- Full, round, viscous and sweet with layers of dried and candied fruit flavours.
- | Serving Suggestions
- With hard aged pecorino cheese, good quality honey, walnuts and almonds and dried figs. Biscotti also go well.
Vin Santo dei Barbi DOC
- Suggested Retail:
- $26.50
- CSPC#:
- 702954
- Available Sizes:
-
375ml
- Bottles Per Case:
- 6

