Barbaresco Cru Rabajà DOCG
Bruno Rocca
- Pronunciation
- Bar-bar-ESS-coh RAH-bye-YAH
- Year
- 2005
- Type
- Red
- Winery
- Bruno Rocca
- Region
- Piemonte, Italy
- Oenologist
- Bruno Rocca
Overview
Barbaresco is one of Italy's most famous cult wines and it strikes an interesting parallel with Burgundy. This takes into account not only the wine's similarities in aromatics and flavours but also in the wine culture that prevails here. Like Barolo, Barbaresco is made with 100% Nebbiolo grapes but it is aged for a slightly shorter period of time and the wines tend to drink a little sooner. The zone is much smaller than Barolo and this makes it even more novel. Bruno Rocca's Rabaja is an exemplary Barbaresco from a famous single vineyard and one can find many great things to talk about in this wine.
Wine Notes
- Grape Variety
- 100% Nebbiolo
- Vinification
- Grapes are soft pressed. Fermentation on the skins using select yeasts in s.s. tanks with a long, warmer temp. 2nd fermentation in barrel.
- Aging
- 18 months in mid-toasted, new Alliers barriques (for 80% of the wine) 20% in 25 Hl barrels
- Alcohol
- 14%
- | Appearance
- An intense, deep garnet colour with a light rim particular to Nebbiolo's thin skin.
- | Aroma
- Aromas of very ripe raspberries and blackberries with a hint of cedar. Full bodied, refined red fruit impressions mingle with vanilla and hazelnut.
- | Taste
- Noble tannins surround a comfortable, warm and coating texture on the palate, followed by a rich and elegant expansion which lingers on and on.
- | Serving Suggestions
- Osso bucco, roast of beef and thick cut rib eye steaks, leg of lamb, Roasted Goose breast, wild mushroom risotto.
Barbaresco Cru Rabajà DOCG
- Suggested Retail:
- $98.00
- CSPC#:
- 713353
- Available Sizes:
-
750ml
- Bottles Per Case:
- 6
Reviews
Wine Spectator - September 2008 - James Suckling - 95 points
Strawberry, flowers and cherry on the nose. Full-bodied, with very chewy tannins. But there's also loads of fruit. Massive. This is a blockbuster. Such structure. Best after 2014
The Wine Advocate - Robert Parker - 92 points
The 2006 Barbaresco Rabaja is a decidedly approachable, medium-bodied version of this wine. Sweet roses, raspberries and spices emerge from the Rabaja but the sheer muscle and layered quality that informs the finest vintages seems missing. Still, this is a very pretty, harmonious, if delicate, Rabaja relative to the finest vintages. Anticipated maturity: 2011-2021.

