Region

The Saracco winery is located in the picturesque village of Casilglione Tinella. Located in the heart of the Piedmont Region called the Langhe which is famous for great wine and incredible cuisine. For four generations the Saracco family has been dedicated to growing the best Moscato d' Asti in the region. Grapes were first cultivated in the hills surrounding Castiglione Tinella in the 1600's. Throughout history many different grape varieties were planted but Moscato d' Asti proved to be the perfect grape for this appellation. Luigi Saracco, the great grandfather of Paolo began growing Moscato grapes in the early 1900's. With each generation the legacy and commitment to quality continues. Paolo Saracco grew up in the vineyards and even at an early age he had a desire to make a wine with the family name. Upon completion of his Enological studies, Paolo began experimenting not only with new winemaking techniques, but also a more modern vineyard management style. The result has been consistent acclaim from the press, and more importantly his loyal customers.

The vineyards belonging to the Saracco family are in a perfect microclimate for the grape Moscato d' Asti, the soil is comprised of limestone mixed with sandy veins and the elevation provides just the right temperature and humidity balance. Vineyard management and strict control over the winemaking process all contributes to Paolo Saracco being referred to in the press as the "The Maestro of Moscato". Just one valley away is the Monferrato ridge where Saracco started planting his Pinot Nero. The soil on this hill changes distinctly from the vineyards surrounding Casiglione Tinella, where Paolo grows his Moscato d' Asti. It turns out that the site in Monferrato produces a lovely expression of Pinot Nero with just a hint of Piemontese. The village of Casiglione Tinella is uniquely situated between two of the most well known towns in the Piedmont; Alba and San Stefano Belbo. Visitors have a wide choice of places to rest, relax and explore. The Langhe is known as the culinary center of the region with a growing list of Michilen starred restaurants and numerous family run trattorias and osterias to choose from. Visitors can also stay nearby with a choice of lovely hotels.

The Saracco Moscato d’Asti wine is made by fermenting the juice in sealed, pressurized and temperature controlled stainless steel tanks. This method of fermentation keeps the natural effervescence in the wine. The must is held in pressurized tanks for 60 days, then filtered repeatedly to stop fermentation. The tank method allows the naturally sparkling wine to be kept fresh until it is ordered, only then is it bottled to ensure the best possible wine in the glass. Moscato d' Asti is highly aromatic with notes of fruit and white flowers, Paolo Saracco keeps tight control of the harvest to ensure a perfect acid balance to the natural sweetness of this grape. A slight sparkle is traditional for Moscato d’Asti, it lifts the fruit and guarantees a wine that is light and refreshing.