August 2009
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Tuesday, August 4th, 2009
99 points Voerzio 2005 Brunate
Wine Spectator - James Suckling - Shows dried blackberry and blueberry aromas, with hints of ...
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May 2009
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Tuesday, May 5th, 2009
Robert Parker on Passopisciaro
“Andrea Franchetti wasn’t content to just make profound wines at his Tuscan estate, Tenuta di ...
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Monday, May 25th, 2009
Roberto Voerzio spectacular 2004 vintage - Wine Spectator
Roberto Voerzio Barolo La Serra 2004 – 97 Points Offers aromas of blackberry, licorice and ...
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April 2009
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Monday, April 6th, 2009
Mario Schiopetto recent releases score in the 90s by Wine Spectator
92 points Wine Spectator - SCHIOPETTO - Tocai Friulano Collio 2006 - Aromas of peach ...
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Monday, April 20th, 2009
Romitorio Brunello long and beautiful - James Suckling.
CASTELLO ROMITORIO- Brunello di Montalcino 2004 - 93 POINTS Blackberry and dried flowers on the ...
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February 2009
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Thursday, February 19th, 2009
Enzo Boglietti Brunate awarded 94 points by Wine Advocate
Robert Parker -94 points Boglietti’s 2004 Barolo Vigna delle Brunate is terrific. It, too, is ...
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December 2008
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Thursday, December 4th, 2008
Tenuta di Trinoro dinner at Mercato SOLD OUT
Vendemmia will be hosting a winemaker dinner at Mercato Restaurant on Thursday, December 4th, 7:30 ...
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November 2008
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Saturday, November 15th, 2008
Braida Bricoo dell'Ucellone awarded 91 points by Robert Parker
The flagship 2005 Bricco dell’Uccellone is a wonderfully fragrant version of this wine. It is ...
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Sunday, November 16th, 2008
Robert Parker awards 94 points to Gaja Barbaresco
Floral aromatics give way to bright spiced red fruits, menthol and licorice as the 2005 ...
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Sunday, November 16th, 2008
Enzo Boglietti Brunate awarded 94 points by The Wine Advocate
Boglietti’s 2004 Barolo Vigna delle Brunate is terrific. It, too, is a big, weighty Barolo, ...
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Tuesday, November 18th, 2008
Firriato Nero Davola Syrah ranked 50th in Wine Spectators 100 most exciting wines of 2008
Firriato Santagostino Baglio Sorìa Red 2006 (Nero D’Avola - Syrah) won 91 points in the ...
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October 2008
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Wednesday, October 1st, 2008
Poggio di Sotto 2003 Brunello di Montalcino 94 points
Robert Parker 94 points. Poggio di Sotto and proprietor Piero Palmucci continue to turn out ...
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Monday, October 6th, 2008
Robert Parker - Rustico as good as it gets.
Robert Parker’s Wine Advocate. Issue 178 August 31, 2008. Nino Franco’s Prosecco Rustico offers up ...
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Monday, October 6th, 2008
Petrolo Toscana Galatrona 2006 - 96 Points
Wine Spectator, James Suckling. 96 Points - Big and fleshy, with loads of blackberry, dark ...
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Monday, October 6th, 2008
Gaja Ca Marcanda Toscana Magari 2006 - 92 points
Wine Spectator, James Suckling - 92 points. Polished and rich, with lots of crushed raspberry ...
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Monday, October 6th, 2008
Petrolo Toscana Torrione 2006 - 92 points
Wine Spectator James Suckling 92 points. Very pretty aromas of flowers and berries, with hints ...
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Monday, October 6th, 2008
d'allessandro Il Bosco 2005 - 95 points
Wine Spectator James Suckling - 95 points. Complex and subtle aromas of blackberry, dark chocolate ...
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July 2008
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Friday, July 4th, 2008
Castello Romitorio. The Pleasure of Wine.
Famed New York artist Sandro Chia unravels the artistry of great wine with his Castello ...
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June 2008
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Saturday, June 14th, 2008
Redwater Rustic Grille's Double Cut Pork Chop with Gaja Sito Moresco
The Redwater Rustic Grille's Double Cut Pork Chop with its provocative spicing, and peach chutney ...
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May 2008
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Thursday, May 15th, 2008
The Myth of the Hicks
By Matt Kramer From Wine Spectator magazine, May 15, 2008 issue CALGARY, Alberta—It was during ...
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April 2008
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Friday, April 18th, 2008
Fiano d'Avelino by the glass with Capo's Manicotto.
This elegant Feudi di San Gregorio white with floral and fruity aromas and a full-bodied ...
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Friday, April 18th, 2008
A glass of Fontarca and scallops at Mercato
A glass of D’Alessandro Fontarca and Mercato’s Scallops on Baby Greens a great way to ...
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Friday, April 18th, 2008
Alpha Zeta Valpolicella by the glass at Halo
Alpha Zeta Valpolicella is being offerd by the glass at Halo. This very social red ...
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Friday, April 18th, 2008
A glass of Franz Haas Pinot Grigio with Salmon at the Mercury.
Franz Haas Pinot Grigio has bright floral and herbal aromas with the taste of peach ...
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