The Great Night Out
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Beyond Eden
Theatre Calgary is proud to be premiering this musical as part of the Olympic celebrations. Starring John Mann, of Spirit of the West fame, this is a magical celebration of Haida culture. Combining modern sounds with traditional Haida songs, this original musical is the heart of our season.
The 25th Annual Putnam County SPELLING BEE
Theatre Calgary will be transformed into a school gym for this new Broadway musical. It's a hysterical premise with some delicious music. What a terrific opportunity to remember our youth, while treating our adult selves to some naughtiness.
The New York Times called this musical "irresistible and entirely lovable and riotously funny."
Tickets at theatrecalgary.com
Prize Schedule
Beyond Eden (February 16 - 25)
Dinner Menu
Prosciutto & Polipo
prosciutto & octopus
arugula, pear, pecorino
- Prosecco di Valdobbiadene DOC Rustico
- Nino Franco, Veneto
- Type: Sparkling
- Year: Non Vintage
- Pronunciation:
ROOS-teek-oh
Quaglie Aromatizzato
spiced quail
parsnip panna cotta
cranberry vincotto
roasted beets
- Falanghina DOC
- Feudi di San Gregorio, Campania
- Type: White
- Year: 2008
- Pronunciation:
Fal-an-GHEE-nah
Merluzzi Arrostiti
roasted sablefish
truffled zabalione
fried parsley
- Romitorio Morellino di Scansano
- Castello Romitorio, Toscana
- Type: Red
- Year: 2007
- Pronunciation:
Moe-rel-leeno dee Scahn-sano
Manzo Grigliato
grilled beef
wild mushroom tortoloni
lobster sauce
- Santagostino Nero d’Avola/Syrah IGT
- Firriato, Sicilia
- Type: Red
- Year: 2006
- Pronunciation:
SANT-agostino
Affogato
Chocolate Salami
Dinner Menu
Misticanza
Salad leaves, organic hothouse tomatoes
Balsamic, EVOO, grana padano
- Prosecco di Valdobbiadene DOC Rustico
- Nino Franco, Veneto
- Type: Sparkling
- Year: Non Vintage
- Pronunciation:
ROOS-teek-oh
Gnocchi
Hand made ricotta dumplings
Brussel sprout leaves, foraged mushrooms
Butter fondue, white truffle essence
- Cannonau di Sardegna “Costera” DOC
- Argiolas, Sardegna
- Type: Red
- Year: 2007
- Pronunciation:
cannon-NOW kos-TEAR-ah
Brasato di Bisonte
High country bison short rib
Roasted parsnips, rapini
Russet potato mousseline
Braising jus
- Merlot DOC
- Feudi di Romans, Friuli
- Type: Red
- Year: 2006
- Pronunciation:
Mare-low
Frollini Pistacchio
Shortbread with pistachio cream
Warm chocolate milkshake
- Moscato Dindarello IGT
- Maculan, Veneto
- Type: Dessert
- Year: 2008
- Pronunciation:
DIN-da-RELL-oh
Dinner Menu
Chef's Zuppa di Giorno or
Buffalo Mozzarella and Prosciutto Caprese
- Prosecco di Valdobbiadene DOC Rustico
- Nino Franco, Veneto
- Type: Sparkling
- Year: Non Vintage
- Pronunciation:
ROOS-teek-oh
Prime Beef Tenderloin
baby carrots, mashed potato, black truffle jus
- Nebbiolo delle Langhe DOC
- Enzo Boglietti, Piemonte
- Type: Red
- Year: 2007
- Pronunciation:
NEB-eolo delle Long
Chilean Seabass
root vegetables, green peppercorn sauce, tomato preserve
- Riesling Bianco
- Paolo Saracco, Piemonte
- Type: White
- Year: 2006
- Pronunciation:
ree-sling bee-ahn-coh
Housemade Gnocchi
tomato, porcini mushrooms
- Pinot Nero
- Maculan, Veneto
- Type: Red
- Year: 2007
- Pronunciation:
PEA-no Nair-oh
Belgian Profiteroles
Warm Callebaut chocolate sauce
- Moscato Dindarello IGT
- Maculan, Veneto
- Type: Dessert
- Year: 2008
- Pronunciation:
DIN-da-RELL-oh
Tuesday, February 23
Pulcinella(403) 283-1166 www.pulcinella.ca 1147 Kensington Crescent NW
Calgary, AB, Canada
Dinner Menu
Beef cheek Crostini with lentils
- Barbera D’Alba Paiagal Cru DOC
- Marchesi di Barolo, Piemonte
- Type: Red
- Year: 2006
- Pronunciation:
bar-BEAR-ah dahl-bah PIE-eh-gal
Fennel and blood orange salad
- Pinot Grigio d'Isonzo DOC
- Feudi di Romans, Friuli
- Type: White
- Year: 2007
- Pronunciation:
PEA-no-gree-joe
Jumbo ravioli stuffed with butternut squash, mascarpone and pistachio served with a burned butter sauce
- Pinot Bianco del Collio
- Mario Schiopetto, Friuli
- Type: White
- Year: 2007
- Pronunciation:
Pino Bianko del Kolleo
Stuffed Pork Tenderloin or
Grilled Salmon served on broccoli Risotto and roasted Red Pepper sauce
- Pinot Nero
- Maculan, Veneto
- Type: Red
- Year: 2007
- Pronunciation:
PEA-no Nair-oh
Wednesday, February 24
Mercato(403) 263-5535 www.mercatogourmet.com 2224 4 Street SW
Calgary, AB, Canada
Dinner Menu
Caprese Salad
- Prosecco di Valdobbiadene DOC Rustico
- Nino Franco, Veneto
- Type: Sparkling
- Year: Non Vintage
- Pronunciation:
ROOS-teek-oh
Fettucine Pomadoro
- Pinot Nero
- Maculan, Veneto
- Type: Red
- Year: 2007
- Pronunciation:
PEA-no Nair-oh
Bistecca al Fiorentina
- Nebbiolo delle Langhe DOC
- Enzo Boglietti, Piemonte
- Type: Red
- Year: 2007
- Pronunciation:
NEB-eolo delle Long
TeatroDinner Menu
Caprese Insalata
Mozzarella di bufala, vine ripened tomatoes, prosciutto do Parma, basil pesto
- Sauvignon
- Tiefenbrunner, Trentino-Alto Adige
- Type: White
- Year: 2008
- Pronunciation:
So-VIN-yonn
Goat Cheese Ravioli
Crispy orange zest, fennel seed, braised broccolini
- Pinot Grigio Alto Adige DOC
- Franz Haas, Trentino-Alto Adige
- Type: White
- Year: 2007
- Pronunciation:
PEA-no-GREE-joe
Grilled Beef Rib eye
Gorgonzola baked potato, creamed spinach, beef jus
- Chianti Classico DOCG
- Fontodi, Toscana
- Type: Red
- Year: 2006
- Pronunciation:
fawn-TOE-dee KYAN-tee
Varieta of Teatro Dolce
- Moscato Dindarello IGT
- Maculan, Veneto
- Type: Dessert
- Year: 2008
- Pronunciation:
DIN-da-RELL-oh