The Great Night Out
An evening so big, it might just make up for all those times, he said he'd make up for all those times.
Twelve Great Nights Out to be won.
Listen daily to XL103fm for your chance to win.
Click here to enter online.
The 25th Annual Putnam County SPELLING BEE
Theatre Calgary will be transformed into a school gym for this new Broadway musical. It's a hysterical premise with some delicious music. What a terrific opportunity to remember our youth, while treating our adult selves to some naughtiness.
The New York Times called this musical "irresistible and entirely lovable and riotously funny."
Tickets at theatrecalgary.com
Prize Schedule
25th Annual Spelling Bee (April 20 - 29)
Tuesday, April 20
Alloy(403) 287-9255 http://www.alloydining.com 220 42 Avenue SW
Calgary, AB, Canada
Dinner Menu
Lobster Tempura
Cirtus Ponzu
made-to-order Asian Slaw
- Greco di Tufo DOCG
- Feudi di San Gregorio, Campania
- Type: White
- Year: 2010
- Pronunciation:
GREH-koh dee TWO-foe
Blue Cheese Souffle
mixed greens
in-house made lavender vinagrette
beet carpaccio
- Pinot Nero DOC
- Cantina Tramin, Trentino-Alto Adige
- Type: Red
- Year: 2010
- Pronunciation:
PEA-no Nair-oh
Seared Breast of Duck
dry cherry glaze
in-house made sweet potato gnocchi
- Syrah di Sicilia IGT
- Planeta, Sicilia
- Type: Red
- Year: 2007
- Pronunciation:
Sea-rah
Banana Bread Pudding
in-house made brioche bread
mojito anglaise
coconut/rum gelato
- Torcolato
- Maculan, Veneto
- Type: Dessert
- Year: 2007
- Pronunciation:
TOR-co-LAH-toe
Dinner Menu
Grilled Romaine Heart
crisp prosciutto
spicy anchovy vinaigrette
pieropan soave classico
- Soave Classico DOC
- Pieropan, Veneto
- Type: White
- Year: 2010
- Pronunciation:
swav-eh class-ee-ko
Pan-Roasted Duck Breast
sicilian sweet and sour sauce
- Monferrato Rosso “Il Bacialè” DOC
- Braida di Bologna, Piemonte
- Type: Red
- Year: 2009
- Pronunciation:
il-BATCH-ah-lay
Vanilla Panna Cotta
- Moscato di Asti Zagara
- Marchesi di Barolo, Piemonte
- Type: Dessert
- Year: 2010
- Pronunciation:
Zagara
Dinner Menu
Maple Glazed Spring Creek Ranch Short-ribs
- Valpolicella Superiore Ripasso DOC
- Alpha Zeta, Veneto
- Type: Red
- Year: 2009
- Pronunciation:
REE-pass-oh
New England Clam Chowder
smoked tomato jam
- Chardonnay IGT del Veneto
- Alpha Zeta, Veneto
- Type: White
- Year: 2010
- Pronunciation:
alfa - zayta
Molasses-baked House Cured Ham
fettuccine
peas
parmesan cream
- Chianti Classico DOCG
- Fontodi, Toscana
- Type: Red
- Year: 2007
- Pronunciation:
fawn-TOE-dee KYAN-tee
Housemade Gnocchi
tomato, porcini mushrooms
- Pinot Nero
- Maculan, Veneto
- Type: Red
- Year: 2009
- Pronunciation:
PEA-no Nair-oh
Warm, soft, dark chocolate cake
vanilla ice cream
espresso and grappa
Tuesday, April 27
Chicago Chophouse(403) 265-3000 www.chophousecalgary.com 604 - 8th Avenue SW
Calgary, AB, Canada
Dinner Menu
Fresh Village Bay Oysters on the half shelf
- Rustico Valdobbiadene Prosecco Superiore DOCG
- Nino Franco, Veneto
- Type: Sparkling
- Year: Non Vintage
- Pronunciation:
ROOS-teek-oh
Shrimp lollipops with a duo of sauces
- Soave Classico DOC
- Pieropan, Veneto
- Type: White
- Year: 2010
- Pronunciation:
swav-eh class-ee-ko
Award winning dry aged cuts of beef served with appropriate sides
- Torrione Toscana IGT
- Tenuta Petrolo, Toscana
- Type: Red
- Year: 2007
- Pronunciation:
toar-ee-OH-nay
Vanilla Bean crème brûlée
- Moscato Dindarello IGT
- Maculan, Veneto
- Type: Dessert
- Year: 2010
- Pronunciation:
DIN-da-RELL-oh
Dinner Menu
Salad of asian pear, two endives, shaved grizzly gouda and pecans/walnut vinaigrette
- Vermentino della Maremma Toscana “Pagliatura” IGT
- Fattoria di Magliano, Toscana
- Type: White
- Year: 2010
- Pronunciation:
ver-men-TEE-no pal-ya-TWO-rah
Twice baked soufflé, 5 year aged quebec cheddar with spinach and fresh cream
- Vermentino della Maremma Toscana “Pagliatura” IGT
- Fattoria di Magliano, Toscana
- Type: White
- Year: 2010
- Pronunciation:
ver-men-TEE-no pal-ya-TWO-rah
AAA alberta beef tenderloin, rainbow carrots and bright lights chard/thick cut fries and red wine sauce
- Dolcetto d'Alba Priavino
- Roberto Voerzio, Piemonte
- Type: Red
- Year: 2010
- Pronunciation:
Dole-CHETT-oh dahl-baa
Warm liquid centred chocolate cake with coconut sorbet